The Cake Lady – Yuba City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 751-2253 to check today's hours. Know the hours? Send them to us.

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1365 Live Oak Blvd, Yuba City, CA 95991

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Address1365 Live Oak Blvd, Yuba City, CA 95991

Phone(530) 751-2253

StyleCake shop

CountySutter County

Time zonePacific Time

From city center0.9 mi northeast

About The Cake Lady

You will find The Cake Lady at 1365 Live Oak Blvd in Yuba City, about 0.9 mi northeast of central Yuba City.

Our Yuba City directory counts 13 bakeries in total. The closest neighbour on our map is Blue Pantry Donuts, 0.6 mi away.

We have not been able to confirm a full weekly schedule for The Cake Lady yet, so calling ahead at (530) 751-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Yuba City	13
Nearest bakery	0.6 mi
Brand locations	10

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.